WHY WILL A KAFE NEVER BECOME A CAFÈ

Text topic: Tavern: That Magnificent Third Place

Text author: Љубинко Пушић

This paper is an attempt to answer the questions to what extent, how and under which conditions it is possible to compare one specific urban phenomenon such as a café in different environments. The basis for such a comparison can be found in historical and cultural context, first of all, but also in a number of features that stem from lifestyle and everyday urban life. Empirical insights into social reality and elements for comparison were observed within a minuscule form of everyday urban life in Rome, the homeland of contemporary European cafés.